The Pigeon Hole has been given a bunch of nice awards and recognition from foodies and journalists alike. We do it because we love it, but it’s nice to get a nod from the fancy food people.

Pigeon Hole a must for breakfast and lunch. Among many delicious things, they bake Hobart’s best loaves, rustic baguettes among them.

– Gourmet Traveller 2011 Restaurant Guide

… it’s the understated and unpretentious goodness and simple produce-driven quality of everything they do that account for its popularity. Oh, and the coffee’s great too.

– Graham Philips (Food Writer Hobart Mercury)
Writeups & Mentions

Travel & – Australia’s Booming Culinary Scene in Tasmania.

Poppet’s Window – A Taste of Tasmania.

Boston Globe – Ambition and the Arts Grow South

Occasional Food Fairy –  3 Weeks at the Pigeon Hole

Keep Calm & Cook More – Brunch at the Pigeon Hole

Melbourne Weekly – Hobart: Apple of the Isle.

The Mercury – Rising to the Occasion

Australian Way – Watch this space

Gourmet Traveller – On the Pass: Tommy Wescott, Pigeon Hole, Hobart

Restaurant Australia – Ten Delicious Breakfast Spots around Australia


Gourmet Traveller – Meyer Lemon & Olive Oil Cake Recipe