93 GOULBURN STREET
WEST HOBART
We are open
for in-house dining
😷 Masks are not required, but if you feel comfortable wearing one it's your choice
🤒 Customers that are not in good health are kindly asked
not to visit
📒 Bookings not required unless for large groups, call 6236 9306
M – F 7.30 – 3.00
S – S 8.00 – 3.00
NEW HANDCRAFTED PIGEONHOLE CHAIRS
Like so much that we do here at Pigeonhole Cafe even our
new chairs are locally sourced. They have been handmade by Derwent Valley Chairmaker & craftsman
Jon Grant handmadematters.com.au
He has made these chairs uniquely for our cafe and as such has named them the “Pigeonhole Chair”.
They are based on an early Tasmanian Windsor Chair made by George Peddle who arrived in Hobart in 1884 from England.
Jon has kept the original pattern and given the chairs a more contemporary styling, however, they have still been made traditionally using only hand tools.
Our new stools were also made by Jon and both the stools and chairs have been finished in Milk Paint and natural oils to showcase the tool marks and pronounce the handmade nature of his work.
We hope you enjoy them.
COME IN FOR A TRUE
PADDOCK TO PLATE EXPERIENCE
Richard and Belinda Weston of Weston Farm Produce acquired
Pigeonhole cafe to showcase their farm's fresh produce.
They use organic principles and biodynamic practices to ensure
high quality sustainable farming.
Pigeonhole cafe uses fresh produce grown at Weston Farm
wherever possible. The cafe's menu is an ever evolving thing, reliant on the chefs' knowledge of what the farm is producing through regular visits to source food, participation in general farming activities, and a real and direct connection with the land.
Pigeonhole cafe is fully licensed, serving Tassie wine, beer and cider. Come in and see our chefs along with the Pigeonhole crew
for true paddock to plate experience.
WESTON FARM IN COUNTRY STYLE MAGAZINE
Read about the history and evolution of Weston Farm in Country Style magazine. Read article
PIGEONHOLE CAFE IN QANTAS TRAVEL INSIDER MAGAZINE'S BEST OF HOBART LIST
Qantas names us best Cafe in their best of Hobart list.
Check out the list here
PIGEONHOLE CAFE MAKES PICK OF THE BRUNCH IN GOOD WEEKEND'S 52 BEST BRUNCHES
We made it into Good Weekend's Australia-wide Pick of the Brunch list, with our delicious Bubble and Squeak dish impressing.
Read article
THE HARVEST OF YOUR FOOD IS OUR RELATIONSHIP WITH YOU
Weston Farm produces seasonal fruit, vegetables and herbs, always ensuring the freshest, tastiest and healthiest of produce. To keep the cafe and farm connected even in the lean times, fruit and vegetables are bottled and preserved, with over 30 delicious products having been produced so far.
Pigeon Hole Cafe stocks a number of other Weston Farm Produce products, including our new fermented chilli paste, capsicum sauce and apple cider vinegar. You'll also find some beloved classics like our hot and smoked paprika and peony petal jelly!
Weston Farm Produce Cucumber Pickles
WESTON FARM TEA TOWELS - BACK IN STOCK SOON
Our beautiful tea-towels are currently sold out, but we have more on order, stay tuned.
Choose from the Peony pack or the Vegetable pack – each featuring two unique designs on 100% premium cotton, printed in Australia.
Only available at the cafe, or message us and we can arrange postage.
PIGEON HOLE GIFT VOUCHERS-
A GREAT GIFT FOR A SPECIAL FOODIE
Spoil that special foodie in your life with a Pigeon Hole voucher.
Available for purchase at the cafe – 93 Goulburn Street –
or order over the phone on 03 6236 9306.
STAY AT WESTON FARM!
Stay at Weston Farm in an award winning architecturally designed Airbnb. Located 25 North of Hobart, this farmstay is attached to the main residence but entirely private with its own entrance and outdoor entertaining area, with spectacular views over the vast olive grove.
Read more here.
CONTACT US
info@westonfarm.com.au TEL: 03 6236 9306
Open 7 days - Mon to Fri 7.30am – 3.00pm
Sat & Sun 8.00am – 3.00pm (kitchen 8 – 2.30)
Find us at 93 Goulburn Street West Hobart
