93 GOULBURN STREET WEST HOBART
We are open for in
house dining! Call to book your seat in the cafe 6236 9306
Our new and exciting menu is a true reflection of who we are and where we've come from. The menu showcases some of our all time favourite breakfast dishes, whilst encompassing our farm connection.
Come join us, we are happy to take reservations as we can only seat 10 people at a time, as per current restrictions.
Call us to book your seat 6236 9306
We the Pigeon Hole Team Thankyou for your continued support
as we are community.
COME IN FOR A TRUE
PADDOCK TO PLATE EXPERIENCE
Richard and Belinda Weston of Weston Farm Produce acquired
Pigeon Hole Cafe to showcase their farm's fresh produce.
They use organic principles and biodynamic practices to ensure
high quality sustainable farming.
Pigeon Hole Cafe uses fresh produce grown at Weston Farm
wherever possible. The cafe's menu is an ever evolving thing, reliant on the chefs' knowledge of what the farm is producing through regular visits to source food, participation in general farming activities, and a real and direct connection with the land.
Pigeon Hole Cafe is fully licensed, serving Tassie wine, beer and cider. Come in and see our chefs along with the Pigeon Hole crew
for true paddock to plate experience.
We made it into Good Weekend's Australia-wide Pick of the Brunch list, with our delicious Bubble and Squeak dish impressing. Read article
Check out Pigeon Hole Cafe and Richard Weston's recent appearance on Food Lab by Ben Milbourne!
THE HARVEST OF YOUR FOOD IS OUR RELATIONSHIP WITH YOU
Weston Farm produces seasonal fruit, vegetables and herbs, always ensuring the freshest, tastiest and healthiest of produce. To keep the cafe and farm connected even in the lean times, fruit and vegetables are bottled and preserved, with over 30 delicious products having been produced so far.
Pigeon Hole Cafe stocks a number of other Weston Farm Produce products, including Honey, Olive Oil, Rosehip Syrup, Sweet and Hot Paprika, as well as our award winning Smoked Paprika, Farmer Dick's Smokin' Hot Sauce, Tomato Sauce, Coffee Rub, Double Smoked Garlic, Apricot Jam and Nectarine & Chilli Jam.
OUR SMOKED PAPRIKA WINS AGAIN!
For the fourth time running our Smoked Paprika has been awarded the delicious. Harvey Norman Produce Awards state award in the “from the-earth” category. This season’s smoked paprika will be lining our shelves.
PEONY PETAL JELLY
Substitute cranberry jam with our delicious peony petal jelly. Great with cold meats and cheese, our peony petal jelly adds something a little different to your table.
WESTON FARM TEA TOWELS
Our beautiful tea-towels are available for purchase in store.
Choose from the Peony pack or the Vegetable pack – each featuring two unique designs on 100% premium cotton, printed in Australia.
Only available at the cafe, or message us and we can arrange postage.
PIGEON HOLE GIFT VOUCHERS-
A GREAT GIFT FOR A SPECIAL FOODIE
Spoil that special foodie in your life with a Pigeon Hole voucher.
Available for purchase at the cafe – 93 Goulburn Street –
or order over the phone on 03 6236 9306.
STAY AT WESTON FARM!
Stay at Weston Farm in an award winning architecturally designed Airbnb. Located 25 North of Hobart, this farmstay is attached to the main residence but entirely private with its own entrance and outdoor entertaining area, with spectacular views over the vast olive grove.
Read more here.
WESTON FARM SEASIDE STAY
Weston Farm - Seaside stay is set in the small hamlet of Saltwater River, located on the Tasman Peninsula. This little gem is perfectly positioned, in close proximity to the Historic Coal Mines a former penal colony and Lime Bay State Reserve. This quaint cottage is completely private and sheltered, with only a two minute stroll to the foreshore, facing directly onto Norfolk Bay. Surrounded by pristine water, clean air, tranquil sounds, - Makes the perfect getaway!
Read more here.