reservations
We offer 2-hour sittings for groups up to 6 people in size. Dinner reservations are available from Wednesday - Saturday at the following times:
First sitting: 5.30, 5:45, 6:00, 6:15
Second sitting: 7.30, 7:45, 8:00, 8:15
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We accept walk-ins and day-of bookings so if we appear fully booked online or you would prefer to dine late night please join our wait list, call us at the restaurant on or email us at .
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Seating configuration
We are a small, inner city space offering roughly 50/50 counter and table seating. If you have a seating preference please make note of this at time of booking and we will endeavour to honour your request.
Richard and Belinda Weston of Weston Farm Produce acquired
Pigeonhole cafe to showcase their farm's fresh produce.
They use organic principles and biodynamic practices to ensure
high quality sustainable farming.
Pigeonhole cafe uses fresh produce grown at Weston Farm
wherever possible. The cafe's menu is an ever evolving thing, reliant on the chefs' knowledge of what the farm is producing through regular visits to source food, participation in general farming activities, and a real and direct connection with the land.
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Pigeonhole cafe is fully licensed, serving Tassie wine, beer and cider. Come in and see our chefs along with the Pigeonhole crew
for true paddock to plate experience.
COME IN FOR A TRUE
PADDOCK TO PLATE EXPERIENCE